Simple Stroganoff

INGREDIENTS

• 1 (16 ounce) package egg noodles
• 1 pound lean ground beef (I use ground turkey instead)
  
• 1 (.75 ounce) packet dry brown gravy mix
• 1 (8 ounce) package cream cheese
• 1 (6 ounce) can chopped mushrooms, with liquid
• 1/2 cup milk
• 1 (8 ounce) container sour cream
• 2 (10.75 ounce) cans condensed cream of mushroom soup

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
2. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
3. Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

Chicken and Stuffing Skillet

INGREDIENTS

• 3 T butter
• 1 1/2lbs chicken breasts (4-6)
• 1 box (6oz) Stuffing Mix
• 1 1/4 cup water
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 cup shredded cheese

DIRECTIONS

1. Heat 1 T butter in a 10 inch skillet over medium-high heat.
2. Add the chicken and cook 12-15 minutes or until cooked.
3. Remove chicken set aside.
4. Prepare stuffing in skillet using the water and remaining butter according to directions except let it stand for 2 minutes.
5. Return the chicken and reduce heat to medium.
6. Stir the soup and milk in a small bowl and pour it over the chicken.
7. Sprinkle with the cheese.
8. Cover and cook until mixture is hot and bubbly.
   

Skilley Cheesy Chicken & Rice

INGREDIENTS

• 1 T olive oil
• 1 1/2 lb chicken breasts (4-6)
• 1 can of Cream of Chicken
• 1 1/2 cup of water
• 1/4 t. paprika
• 1/4 t. black pepper
• 2 cups broccoli
• 1 1/2 cup uncooked instant rice
• 1/2 cup shredded cheddar cheese

DIRECTIONS

1. Heat the oil in a 10in skillet over medium-high heat.
2. Add the chicken and cook for 10 minutes or until it is well browned on both sides.
3. Remove the chicken and set aside.
4. Stir in soup, water, paprika, and black pepper heat to a boil.
5. Stir in broccoli and rice and then return the chicken with additional paprika and black pepper.
6. Top with cheese.
7. Cover and cook for 5 - 10 minutes or until chicken is cooked through and the rice is tender.