Pork Chops & Stewed Tomatoes

INGREDIENTS

• 1 onion
• 4 thick cut boneless pork chops
• salt and pepper to taste
• 10 ounces fresh mushrooms, sliced
• 1 (14 ounce) can stewed tomatoes, with juice
  

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
3. Cover the chops with the mushrooms and pour the stewed tomatoes over all.
4. Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.

Pork & Stuffing Bake

Pork & Stuffing Bake
Prep: 10 minutes
Bake: 30 minutes
Serves: 6

Ingredients:

4 cups Bread Stuffing
1 1/4 cups water
4 tbsp. butter
6 boneless pork chops, 3/4" thick
1 can cream of celery or cream of mushroom soup
1/3 cup milk
1/2 cup shredded Cheddar cheese

Directions:

Prepare stuffing using water and butter according to package directions.

Spoon stuffing across center of 13 x 9 x 2” shallow baking dish. Place chops on each side of stuffing.

Stir soup and milk in bowl. Pour over chops. Cover.

Bake at 400°F. for 30 min. or until done. Sprinkle with cheese.

Garlic, Feta, Tomato Pork Chops

INGREDIENTS

• 2 tablespoons olive oil, divided
• 1 large onion, halved and thinly sliced
• 4 pork loin chops, 1 inch thick
• salt to taste
• black pepper to taste
• garlic powder to taste
• 1/2 pint red grape tomatoes, halved
• 1/2 pint yellow grape tomatoes, halved
• 3 cloves garlic, diced
• 1 tablespoon dried basil
• 2 1/2 teaspoons balsamic vinegar
• 4 ounces feta cheese, crumbled

DIRECTIONS

1. Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
2. Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
3. Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.