Crock Pot Cordon Bleu

INGREDIENTS

• 6 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk
• 4 ounces sliced ham
• 4 ounces sliced Swiss cheese
• 1 (8 ounce) package herbed dry bread stuffing mix
• 1/4 cup butter, melted

DIRECTIONS

1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Slow Cooker Taco Chicken

Ingredients

4 boneless, skinless chicken breasts 1 cup salsa 1/2 package reduced sodium taco seasoning 1 can reduced fat cream of mushroom soup (condensed) 1/2 cup reduced fat sour cream

Directions

Add chicken to slow cooker.
Mix soup and salsa together.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 4 to 6 hours.
Remove from heat and stir in sour cream.
Serve with rice.

Slow Cooker Taco Stew

Ingredients

1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 16-oz can corn (drained)
1 8-oz can tomato sauce
2 14.5-oz cans diced tomatoes w/chilies
1 1.25-oz packet taco seasoning
1-2 boneless skinless chicken breasts (frozen or thawed)


Directions

Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.

Number of Servings: 14

Nutritional Info

* Servings Per Recipe: 14
* Amount Per Serving
* Calories: 115.8

* Total Fat: 0.8 g
* Cholesterol: 7.9 mg
* Sodium: 782.8 mg
* Total Carbs: 17.9 g
* Dietary Fiber: 5.4 g
* Protein: 7.8 g

Crockpot Chicken Stroganaff

Crockpot Chicken Stroganaff
Servings: 6
Points: 5

6-4oz chicken breasts
1 can FF cream of chicken soup
16 oz FF sour cream
1 pkg lipton onion soup mix