Pork Chops & Stewed Tomatoes

INGREDIENTS

• 1 onion
• 4 thick cut boneless pork chops
• salt and pepper to taste
• 10 ounces fresh mushrooms, sliced
• 1 (14 ounce) can stewed tomatoes, with juice
  

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
3. Cover the chops with the mushrooms and pour the stewed tomatoes over all.
4. Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.

Green Chili Chicken

Ingredients:

• 5 Chicken Breasts
• 1 16oz Jar Salsa Verde
• 16oz shredded Mozzarella Cheese

Directions:

• Spray a 9x13 baking dish place chicken down.
• Pour Salsa on top.
• Sprinkle Cheese on top.
• Cover tightly with foil.
• Bake at 350 degrees for 40 minutes.
• Take off foil and bake for 10 more minutes.

I made this last night and it was fast and delish! Hubs loved it.

Warm French Onion Dip

INGREDIENTS

• 1 can condensed onion soup
• 1 pkg cream cheese
• 1 cup shredded mozzarella
• breadcrumbs or crackers

DIRECTIONS

1. Stir the soup and cream cheese in medium bowl until smooth.
2. Stir in the mozzarella cheese.
3. Spread in a 1-quart shallow dish.
4. Bake at 375 degrees for 30 minutes or until hot.
5. Serve with bread, crackers, or vegetables for dipping.
   

Parmesan Seared Chicken

INGREDIENTS

• Raw Chicken Tenders
• 2 1/2 T Dijon mustard
• 3/4 cups powder Parmesan cheese

DIRECTIONS

1. Put dijon mustard in plastic bag with tenders.
2. Shake to cover tenders in mustard.
3. In another bag place Parmesan cheese.
4. Place chicken in cheese, shake to coat.
5. Pre heat skillet on med-high heat.
6. Add chicken, cook till cheese is browned.
7. Cook on both sides.
   

Slow Cooker Taco Chicken

Ingredients

4 boneless, skinless chicken breasts 1 cup salsa 1/2 package reduced sodium taco seasoning 1 can reduced fat cream of mushroom soup (condensed) 1/2 cup reduced fat sour cream

Directions

Add chicken to slow cooker.
Mix soup and salsa together.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 4 to 6 hours.
Remove from heat and stir in sour cream.
Serve with rice.