Wednesday, October 17, 2007

Core Soup

Core Soup
Servings: 8-10

1 can corn
1 can black beans (drained and rinsed)
1 can diced tomatos
1 jar salsa (normal size jar apprx. 16 oz.)
1 can FF refried beans
1 cup FF chicken stock11 oz chicken (cubed or shredded. I used the canned chicken that you get by the tunafish)

Add all together in a pot on the stove, bring to a boil and serve.

I have all the ingredients to make this but have not done so yet, so if someone does, please do the points so that I can add it to this reciepe.

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