Thursday, October 25, 2007

No-Pudge Brownies

No-Pudge Brownies
Serves 12
Points per serving 2

Ingredients
1/2 cup unsweetened cocoa
3/4 cup all-purpose flour
1 Tbsp Corn Starch
1/4 tsp baking soda
1/4 tsp table salt
1 1/4 cup sugar
2/3 cup fat-free vanilla yogurt

Instructions:
When ready to bake mix all ingredients together.
Bake in 8x8 pan sprayed with Pam.
Bake at 350 degrees for 30 to 35 minutes.
Top with FF Cool Whip.

Individual Serving Method:
2 TBS Cocoa Mix
1 Tbsp Nonfat Vanilla Yogurt
Stir together until glossy; cook 1 minute in microwave.
Top with FF Cool Whip 2 points

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