Mexican Tuna Salad

MEXICAN TUNA SALAD

Source: "Eating Well Magazine-March 1998"
Points: 3
Serves: 2
(serving size: 1 cup - 157 Calories 2g Fat 2g Fiber)

6 ounces tuna in water, canned -- drained and flaked
1 small green bell pepper -- minced
2 scallions -- minced
1/4 cup green salsa (salsa verde)
6 olives, small -- chopped (pimento-stuffed)
2 Tablespoons nonfat mayonnaise
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
salt and pepper -- to taste

In a bowl, combine all ingredients except salt & pepper and stir well. Season with salt & pepper, if desired.