Potato Burrito

Ingredients

1 (16oz) package frozen hash brown potatoes 1c. Pace Mild Chunky Salsa 2c. Shredded cheddar cheese 1/4c. chopped scallions 6 8" flour tortillas

Directions

1. Cook hash browns as directed on package.
2. Add salsa, cheese, and green onion.
3. Fold mixture into warmed flour tortillas and serve.
Makes 6 HUGE burritos.

Number of Servings: 6