Skilley Cheesy Chicken & Rice

INGREDIENTS

• 1 T olive oil
• 1 1/2 lb chicken breasts (4-6)
• 1 can of Cream of Chicken
• 1 1/2 cup of water
• 1/4 t. paprika
• 1/4 t. black pepper
• 2 cups broccoli
• 1 1/2 cup uncooked instant rice
• 1/2 cup shredded cheddar cheese

DIRECTIONS

1. Heat the oil in a 10in skillet over medium-high heat.
2. Add the chicken and cook for 10 minutes or until it is well browned on both sides.
3. Remove the chicken and set aside.
4. Stir in soup, water, paprika, and black pepper heat to a boil.
5. Stir in broccoli and rice and then return the chicken with additional paprika and black pepper.
6. Top with cheese.
7. Cover and cook for 5 - 10 minutes or until chicken is cooked through and the rice is tender.