Crustless Pumpkin Pie

Crustless Pumpkin Pie
Servings: 8
Points: 1
15 fluid ounces canned pumpkin
1/2 cup egg beaters 99% egg substitute
1 1/2 cups nonfat milk
3/4 cup splenda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice

Beat all together until smooth. Spray a pie pan with nonstick spray. Bake at 400 for 15 minutes, then at 375 for 45 minutes, or until a knife inserted comes out clean.