Loaded Potato Soup

Loaded Potato Soup
Servings: 12

This also works great in a crock pot. I usually cook the potatoes for 6 to 8 hours while I'm away and add the remaining ingredients about 1 hour before serving.

Ingredients 6 large whole uncooked white potato
1/4 cup frozen chopped onions
2 cube chicken bouillon cube
16 oz light sour cream+
8 Tbsp Real crumbled bacon bits
1/2 cup light butter
1 pound Reduced-Fat Pasteurized Processed Cheese Product
6 cup water

Instructions Peel and cube potatoes. Cover potatoes, onion, and bouillon with water. Bring to a boil, cover, reduce heat, and cook until potatoes are tender. Add remaining ingredients and cook until cheese is melted.