Quick Chicken Parmesan

INGREDIENTS

• 2 cups pasta sauce
• 4 fully cooked breaded chicken cutlets
• 4 thin slices cooked ham
• 1 cup shredded mozzarella cheese
• 2 T grate Parmesan cheese

DIRECTIONS

1. Spread 1 cup pasta sauce in a 12x8x2 inch shallow baking dish.
2. Place the chicken cutlets over the sauce
3. Spoon 1/2 cup of pasta sauce down the center of each cutlet.
4. Top each with 1 slice ham and 1/4 cup mozzarella chesse
5. Sprinkle with Parmesan cheese.
6. Bake at 425 for 10 minutes or until the cheese melts and the sauce is hot and bubbly.