Sunday, October 26, 2008

Warm French Onion Dip

INGREDIENTS

  • 1 can condensed onion soup
  • 1 pkg cream cheese
  • 1 cup shredded mozzarella
  • breadcrumbs or crackers
DIRECTIONS
  1. Stir the soup and cream cheese in medium bowl until smooth.
  2. Stir in the mozzarella cheese.
  3. Spread in a 1-quart shallow dish.
  4. Bake at 375 degrees for 30 minutes or until hot.
  5. Serve with bread, crackers, or vegetables for dipping.

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