Southern Pecan Crisps

INGREDIENTS

• 1/2 of a 17oz package of Pepridge Farm Frozen Puff Pastry Sheet
• 1/2 cup packed brown sugar
• 3 T butter melted
• 1/3 cup pecan halves, chopped
• Confectioners sugar

DIRECTIONS

1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.
2. Heat the oven to 400 degrees.
3. Mix the brown sugar and the pecans with the butter in a small bowl.
4. Unfold the pastry sheet on a lightly floured surface, roll the sheet into a 15 x 12" rectangle.
5. Cut the pastry into (20) 3" squares.
6. Press the squares into bottoms of 3" muffin-pan cups.
7. Place 1 heaping teaspoon of the pecan mixture in the center of each cup.
8. Bake for 12 min or until golden.
9. Remove the pastry from the pans and cool on wire rack.
10. Sprinkle the pastries with confectioners sugar before serving.