Chicken and Stuffing Skillet

INGREDIENTS

• 3 T butter
• 1 1/2lbs chicken breasts (4-6)
• 1 box (6oz) Stuffing Mix
• 1 1/4 cup water
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 cup shredded cheese

DIRECTIONS

1. Heat 1 T butter in a 10 inch skillet over medium-high heat.
2. Add the chicken and cook 12-15 minutes or until cooked.
3. Remove chicken set aside.
4. Prepare stuffing in skillet using the water and remaining butter according to directions except let it stand for 2 minutes.
5. Return the chicken and reduce heat to medium.
6. Stir the soup and milk in a small bowl and pour it over the chicken.
7. Sprinkle with the cheese.
8. Cover and cook until mixture is hot and bubbly.