Easy Chicken & Pasta Salad

INGREDIENTS

• 2 cups cooked and drained corkscrew pasta
• 2 cans drained chunk chicken
• 1 large zuchinni - cut half length the sliced
• 1 cup sliced mushrooms
• 1 cup cherry tomatoes cut in quarters
• 3/4 cup prepared creamy italian salad dressing

DIRECTIONS

1. Mix pasta, chicken, zucchini, mushrooms, and tomatoes in a 3 quart bowl.
   
2. Pour dressing over pasta, toss until well coated.
3. Cover & refrigerate for 30 minutes.
4. Stir before serving.